I ate the pizza super super hot and it was okay. Not the best pizza in town but it was good. I got the margarita pizza and there was a flavor I couldn't pinpoint that wasn't great (maybe the anchovies in the red sauce?) not sure but it left a weird taste in my mouth. The soda selection is slim and unique... it's easy for a quick bite. Pizza + soda +tip = 25$ Pizza is on the small side. I loved the aesthetic of this little shop. It's all black and it's a 10/10! Service was amazing!

Pizza, price were excellent. Sauce was delightful, light but full of taste. Thin crust, enough to hold the toppings and add a slight taste. A great alternative if you have to wait for that other pizza place around there.

The service and food here are phenomenal. I placed an order for a Margherita pizza before waiting in line to visit the booth by bryant pop up. Well, it ended up being a 2 hour wait for the Photo Booth and the chef from Kuro Artisanal Pizza came to check in with me multiple times while I was in line to gauge when to start making the pizza - that type of service is above and beyond and exceptional! He said he wants to make sure the pizza is fresh when I eat it. Wow!!! The pizza was absolutely delicious. I loved the melted mozzarella, and the presentation was beautiful, as you can see in the picture. Please support this amazing pizza shop, I can tell they use high quality ingredients and care very much about the food!

I remember when I used to study at the Lab, I would always smell the scent of pizza coming from this place and it would always make me so hungry. A couple of years later, I finally got to try it! Before we ordered we sat down at a table in the main area and two women told us that the pizza here was delicious, so that was a good sign. I'm not usually a huge fan of pizza, but this pizza was very tasty. We ordered the Thomas pizza. The sauce was uniquely delicious as its mixed with dashi, and although it didn't necessarily blow me away, I still thought it was very interesting and I really want to come back to try the other flavors. The size isn't too big (good for 1-2 people) and it's cut into 4 slices. I'm glad to finally be able to say I tried this iconic pizza spot!

If you have the budget I think it's worth checking out! It's located in the Lab with no seating inside, but if you're lucky like I was, you might be able to snag a table outside. It took around 15 minutes and had a unique taste for a pizza. I got the nico, and it was my first time having honey with pizza and I was pleasantly surprised! My friend got the other white sauce pizza - cindy - and didn't enjoy it as much. If the weather is good and you're looking for a spot to eat, I would give this place a chance!

Kuro Artisanal Pizza is serving up uniquely crafted pizzas with a Japanese flare. This spot is located at The Lab right next to Buffalo Exchange and across from Nook Coffee. They do not have any seating inside the shop but there are a lot of communal tables for seating outside. For their menu, they have a nice selection of specialty crafted pizzas with detailed descriptions of what they consist of. Wifey and I stopped by for dinner and opted to try the Thomas and Nico pizzas. The pizzas took about 15 minutes to come out after we ordered and they did not disappoint! Every bite was filled with amazing textures and flavors. Overall, we are glad we got the chance to finally try the pizzas here. All of the staff are very friendly and welcoming. Japanese style pizzas are on the rise and this spot is the perfect example of it!

Located at the lab anti-mall, this pizza shop is take out only but there are quite a few communal tables outside. We ordered the nacho and the Thomas and really enjoyed both. The nacho had more complex flavors and a pretty good kick of spice. The pizzas definitely more closely resemble napoli style pizzas with thin, saucy centers and chewy crusts. We came right when they opened on Saturday at 12 and it took about 15 - 20 mins for our pizzas to be ready.

I stopped by for lunch the other day with some friends and we were in the mood for some pizza after shopping around at the Lab. The staff working were friendly and welcoming and it is worth noting that this spot is takeout only but there is plenty of seating available outside in the Lab. Our pizzas took around 15 - 20 minutes before they were ready to be picked up. We ordered the nacho, thomas, and margherita pizzas. We noticed that all three were on the saltier side especially on the margherita since there weren't other toppings to balance out the saltiness coming from the sauce. All three had excellent crusts and were cooked perfectly. The cheese on all three were of high quality and had good flavor. The nacho was definitely the favorite of the three. The heat and spice of the jalapenos on the nacho pizza were well balanced with the sausage and cheese. The Thomas was the nacho minus the spice but was also excellent. The margherita was good but our least favorite due to how overly salty it was. Overall, this is a good spot for pizza and the service is excellent and their small menu allows them to keep their quality in check. I do think that our margherita pizza was overly salty due to the sauce they had made for that day so hopefully it's not an everyday occurrence otherwise everything overall was delicious.

This place has solid pizza love the simplicity and quality of ingredients. Kuro pizza is located inside the camp. There is no seating inside but there is outdoor seating inside the camp. We got the margarita and Cindy pizza ($16 each). Pizza took around 15 min and the server brings them out. The margarita pizza was a little acidic but still had the classic flavor. Cindy was better it was very garlicky and had hint of rosemary, it was quite greasy so I couldn't finish the crust. Both pizza had whole wheat crust a unique twist to Japanese style Neapolitan pizza. Would love to try the other pizzas my next visit.